Impact of COVID-19 Pandemic on Tourist Travel Risk Perception and Travel Behaviour: A Case Study of Poland.

This article aims to identify the impact of the COVID-19 pandemic on the perception of the risk of travel and travel behaviour by Poles. The study was conducted using the survey method and the CAWI technique and was carried out in January 2021. The final research sample consisted of 509 respondents. Tourism has always been exposed to various threats: natural disasters, terrorism, etc. In such cases, tourists choose a different, safe direction. However, in 2020, tourism found itself facing a crisis that brought it to a complete stop worldwide. The spread of the COVID-19 virus and safety concerns, as well as global travel restrictions, led to a change in travel during this time. The results show that the respondents resigned especially from going abroad for security reasons, choosing to rather stay in the country and other places that, from their point of view, were safer places to rest.

Socio-Economic Factors Influencing Agritourism Farm Stays and Their Safety during the COVID-19 Pandemic: Evidence from Poland

The article presents reasons for the choices and opinions of tourists regarding rest and its safety in agritourism farms in Poland during the COVID-19 pandemic in 2020. We used the diagnostic survey method. We distributed the questionnaire via the Internet on Facebook in thematic groups related to tourism. Facebook respondents were also asked to provide a link to the questionnaire to their tourism-active friends (snowball sampling). We conducted the survey in January 2021. Research has shown that well-educated and well-off residents of cities most often chose agritourism. The main reason for the choice is the possibility of rest in peace and quiet, natural values, and an attractive price. Notably, during the pandemic, an important reason for choosing agritourism was to convince tourists that the risk of coronavirus infection was relatively low. This is also evidenced by the fact that most of them visited an agritourism farm for the first time during the pandemic. The attractiveness of staying on an agritourism farm was assessed highly (almost all respondents expressed their willingness to take advantage of this form of leisure again). This is due to the high evaluation of the quality of services provided, the offer's attractiveness, and price competitiveness.

Students' Perception of Education as a Preparation to Enter the Labour Market: A Case Study from a Polish University

Purpose: The aim of the article is to determine the importance of university education in the theoretical and practical dimensions for students-graduates preparing to enter the labour market. Design/Methodology/Approach: The opinions of students - graduates of the Faculty of Economics in Poznan University of Life Sciences - were examined, discussing the obtained results with the information from the system of monitoring the fate of graduates (ELA) and available statistical data related to the topic. Findings: It was found that from the students' point of view, the condition of entering the labour market is both a diploma confirming the resources of acquired theoretical knowledge, and the completion of internships and work placements. During the discussion, it was also found that the surveyed graduates have a more difficult entry into the market than their predecessors, which was caused, among others, by the COVID-19 pandemic and the introduction of lockdown. This has led to an almost complete elimination of students from the labour market, which results in the inability to gain work experience, which strengthens the competitiveness of graduates in this market Practical Implications: The experience gained during the studies related to taking up work, both resulting from the internships carried out in the program of studies, and the individual acquired by students (occasionaljobs usually in services) are one of the most importantfactors determining the effectiveness of graduates entering the market work. Originality/Value: The research results contained in the article fill the cognitive gap regarding the perception of the chances offinding employment by graduates in the changing labour market, emphasizing the role of universities as an active participant in the labour market.

A framework to measure the taxonomic of economic anchor: A case study of the Three Seas Initiative countries.

This research is aimed at determining the characteristics of the current level of entrepreneurial potential of the Three Seas Initiative (3SI) countries, the ability to overcome the consequences of extraordinary events, such as COVID-19 and prospects for the return to an accelerated development once the destabiliser of the economic system, the coronavirus pandemic, has ceased. Eurostat, World Bank and the World Economic Forum data for 2015-2019 were used for the purpose of the research. The research was divided into three stages, i.e. assessment of economic development on the basis of a synthetic ratio of economic anchor development, for which a relative benchmark method based on spatial median (so-called L1 median or Weber point) was used, identification of conditions for the development of entrepreneurial capacity and statistical analysis showing the correlation between economic anchor measures and selected factors of the 3SI countries economic development. Our study found that the entrepreneurial capacity of the 3SI countries in 2015-2019 was determined by nine characteristics, belonging to six areas, i.e. local economy, demographic situation, social situation, trade exchange, innovation and tourism economy. The entrepreneurial potential of the 3SI countries was spatially diversified, and its development was determined, among others, by the entrepreneurial activity of residents (entrepreneurship index) and the conditions for running a business.

Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland

The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In addition, it is a part of the idea of sustainable and multifunctional agriculture. It makes it possible to use production resources in the countryside and constitutes an additional source of income for both farmers and the local community. The aim of the paper was to present the results of survey research concerning the tourist plans of the Polish people in the era of the COVID-19 pandemic, in particular plans to spend holidays on agritourism farms. The study confirmed that according to Polish respondents, holidays in the country, spent on agritourism farms, were a good choice in the era of the COVID-19 pandemic. The respondents expect agritourism providers to take specific actions, i.e., disinfect communal rooms, make hand sanitizers available, as well as limit the maximum number of people allowed on the farm and in open-access rooms, in order to ensure safety during their stay. The article constitutes a contribution to the evolving literature on the impact of the COVID-19 pandemic on the development of the tourism sector.